Publikationen pro Jahr
Publikationen pro Jahr
- 3 Ergebnisse
Suchergebnisse
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2021
From staple food to regional specialty, stockfish recipes of the Alpine area from the 15th to the 19th century
Denicolò, B., Mai 2021, (International Conference “The Culinary Recipe from the XIIth to the XVIIth centuries. Europe, Islam, Far East”).Publikation: Working paper/Preprint › Working paper
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The Own and the Foreign. Traces of Local, Regional and National Cuisines in Medieval and Early Modern Recipes“
Denicolò, B., Mai 2021, (International Conference “The Culinary Recipe from the XIIth to the XVIIth centuries. Europe, Islam, Far East).Publikation: Working paper/Preprint › Working paper
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2008
Japan-The Tiny Dwarf? Sino-Japanese Relations from the Kangxi to the Early Qianlong Reigns
Schottenhammer, A., 17 Dez. 2008, (Asia Research Institute Working Paper; Nr. 106).Publikation: Working paper/Preprint › Working paper