Aktivitäten pro Jahr
Projektdetails
Beschreibung
The main objective of FOODIS projects is the creation of a collaborative cross-border ecosystem to support the smart, sustainable and inclusive transition of the food sector value chains, thanks to shared services, skills and advanced logistics structures, for the direct benefit of the companies of the cross-border area, that could also have the possibility to access new European markets
Specific objectives:
1. Strengthening of the role of qualified intermediaries of the innovation system in cross-border collaboration
2. Enhancement of cross-border complementarities and synergies in the field of innovation and sustainability for circular and inclusive food value chains, improvement of access to markets and advanced logistics services
3. Development and strengthening of innovative and green capacities with greater impact on environmental, economic and social sustainability, accompanying strategic value chains towards circularity, competitiveness and fairness
4. Transfer and absorption of innovation results and development of new business opportunities and opening of new markets for enterprises, especially SMEs, in common areas of smart specialization of the regions involved in the project
Specific objectives:
1. Strengthening of the role of qualified intermediaries of the innovation system in cross-border collaboration
2. Enhancement of cross-border complementarities and synergies in the field of innovation and sustainability for circular and inclusive food value chains, improvement of access to markets and advanced logistics services
3. Development and strengthening of innovative and green capacities with greater impact on environmental, economic and social sustainability, accompanying strategic value chains towards circularity, competitiveness and fairness
4. Transfer and absorption of innovation results and development of new business opportunities and opening of new markets for enterprises, especially SMEs, in common areas of smart specialization of the regions involved in the project
Kurztitel | Foodis |
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Akronym | Foodis |
Status | Laufend |
Tatsächlicher Beginn/ -es Ende | 1/12/23 → 31/01/26 |
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Zusammenarbeit in der Lebensmittel-Wertschöpfungskette: Der Umgang mit Machtasymmetrien
Vallaster, C. (Redner/in)
21 Nov. 2024Aktivität: Gastvortrag oder Vortrag › Vortrag › science to public / art to public
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Kamingespräch Kreislaufwirtschaft im Lebensmittel- und Textilbereich
Vallaster, C. (Mitwirkende/r)
21 Nov. 2024Aktivität: Mitwirkung an und Organisation einer Veranstaltung › Organisation einer Veranstaltung
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Regulatory pressures to close food cycles: How managers perceive them
Vallaster, C. (Redner/in), Lienbacher, E. (Redner/in) & Schliesselberger, A. (Redner/in)
25 Juni 2024Aktivität: Gastvortrag oder Vortrag › Vortrag › science to science / art to art