From staple food to regional specialty, stockfish recipes of the Alpine area from the 15th to the 19th century

Publikation: Working paper/Preprint › Working paper

Originalsprache	Englisch
Publikationsstatus	Veröffentlicht - Mai 2021

Name	International Conference “The Culinary Recipe from the XIIth to the XVIIth centuries. Europe, Islam, Far East”

Systematik der Wissenschaftszweige 2012

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title = "From staple food to regional specialty, stockfish recipes of the Alpine area from the 15th to the 19th century",

author = "Barbara Denicol{\`o}",

year = "2021",

month = may,

language = "English",

series = "International Conference “The Culinary Recipe from the XIIth to the XVIIth centuries. Europe, Islam, Far East”",

type = "WorkingPaper",

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AU - Denicolò, Barbara

PY - 2021/5

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M3 - Working paper

T3 - International Conference “The Culinary Recipe from the XIIth to the XVIIth centuries. Europe, Islam, Far East”

BT - From staple food to regional specialty, stockfish recipes of the Alpine area from the 15th to the 19th century

ER -