@article{822d7f4663734338aa15df1dbcbbc4df,
title = "Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil",
keywords = "Adulteration, Corn oil, Exponential equation, Olive oil, Raman spectroscopy, Rapeseed oil, Food Contamination/analysis, Food Analysis/methods, Olive Oil/analysis, Spectrum Analysis, Raman/methods, Corn Oil/chemistry, Rapeseed Oil/chemistry, Ramanspektroskopie, Oliven{\"o}l",
author = "{de Lima}, {Tha{\'i}s Karine} and M. Musso and {Bertoldo Menezes}, D.",
note = "Copyright {\textcopyright} 2020 Elsevier Ltd. All rights reserved.",
year = "2020",
month = dec,
day = "15",
doi = "10.1016/j.foodchem.2020.127454",
language = "English",
volume = "333",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier B.V.",
}