'Recovery of Traditional Technologies I': A Comparative Study of Past and Present Fermentation and Associated Distillation Technologies in Eurasia and Their Roots'

  • Schottenhammer, Angela (Principal Investigator)

Project Details

Description

The present 2-year project is part of a larger 5-year effort to research traditional food processing techniques and technologies in Mongolia, Taiwan, Turkey, Japan, Korea and Mexico. This will include as an area of particular emphasis the production of fermented and distilled beverages. The project will combine fieldwork, textual research and laboratory science to understand not only the past of such things as fermentation and distillation in areas researched but the present application of the traditional techniques and technologies as well. Nachtrag
Short title'Recovery of Traditional Technologies I'
StatusFinished
Effective start/end date1/01/14 → 1/08/15

Fields of Science and Technology Classification 2012

  • 605 Other Humanities
  • 603 Philosophy, Ethics, Religion
  • 601 History, Archaeology
  • 507 Human Geography, Regional Geography, Regional Planning

Fields of Science and Technology Classification 2012 (6-digit codes)

  • 603123 History of science
  • 507026 Economic geography
  • 605002 Cultural history
  • 601003 Archaeology
  • 601014 Modern history
  • 601012 Medieval history

Fields of Science and Technology Classification 2002

  • 6521 Economic history
  • 6527 Cultural history
  • 6526 History of science
  • 6513 Modern history
  • 6523 Archaeology
  • 6511 Medieval history