From staple food to regional specialty, stockfish recipes of the Alpine area from the 15th to the 19th century

Research output: Working paper/PreprintWorking paper

Original languageEnglish
Publication statusPublished - May 2021

Publication series

NameInternational Conference “The Culinary Recipe from the XIIth to the XVIIth centuries. Europe, Islam, Far East”

Fields of Science and Technology Classification 2012

  • 601 History, Archaeology

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